We are offering best quality dry ice, which is just the solidified carbon dioxide at -78.5OC. It is mainly used as a cooling agent in various processes, such as preserving frozen food. It has various benefits, among which one of the main attribute is lower temperature in comparison to that of water ice. Another one of its feature is to not leaving any residue, except the incidental frost collected from the moisture in the atmosphere. Our quality dry ice is used to preserve frozen foods, where there is no presence of mechanical cooling. 

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